Yirgacheffe, Ethiopia · Medium / Medium-Light
Yirgacheffe
Handpicked from the lush highlands of Ethiopia, our Yirgacheffe coffee is celebrated worldwide for its floral aroma, bright citrus notes, and tea-like elegance. We carefully roast these beans in medium-light and medium profiles, bringing out the best of Ethiopia's washed process tradition.
Always freshly roasted. Single origin. 100% Arabica.
- ✓Sourced from the renowned Yirgacheffe region, known for its bright, floral, and wine-like characteristics with exceptional clarity and complexity
- ✓100% Arabica beans from Ethiopian highlands, carefully selected for their distinctive terroir and unique flavor profile
- ✓Expert roasting preserves the natural floral notes while developing rich body and balanced acidity characteristic of Yirgacheffe
- ✓Each bag is roasted in small batches and delivered fresh to ensure optimal flavor and aroma preservation
- ✓Experience bright floral aromatics with wine-like acidity, citrus undertones, and a clean, complex finish that defines authentic Yirgacheffe
Aroma
Floral Sweet
Altitude
5,600 – 7,200 feet above sea level
Milling
Washed, Sun-dried
Aroma Notes
A captivating floral sweetness with jasmine and bergamot that fills the room. The aroma alone hints at the tea-like elegance waiting in every sip.
Roast Profile
“Clean, Crisp & Refreshing” — Best for: Pour-over, V60, Chemex, drip
Size
$15.99
Shipping calculated at checkout
Why Choose Sina
Flavor Profile
Roast Profiles
Find Your Perfect Roast
Medium-Light Roast
Washed Process
Clean, Crisp & Refreshing
Bright acidity, tea-like body, and delicate flavors of jasmine, lemon, and honey.
Medium Roast
Washed Process
Classic Ethiopian Brightness with Balance
Flavors of citrus, toasted nuts, and milk chocolate, with a silky body.
Brewing Guide
How to Brew Your Yirgacheffe
Pour-Over
Ratio
1:16 (22g coffee to 350ml water)
Water Temp
200–205°F
Brew Time
3:00 – 3:30 minutes
Pro Tip
Yirgacheffe shines brightest as a pour-over. Use a medium-fine grind to unlock the jasmine and bergamot aromatics.
Chemex
Ratio
1:17 (25g coffee to 425ml water)
Water Temp
200°F
Brew Time
4:00 – 4:30 minutes
Pro Tip
The thick Chemex filter produces an exceptionally clean cup that lets the tea-like elegance come through beautifully.
Cold Brew
Ratio
1:8 (60g coffee to 480ml water)
Water Temp
Room temperature
Brew Time
12 – 16 hours
Pro Tip
Cold brewing Yirgacheffe creates a smooth, naturally sweet concentrate with pronounced floral notes. Dilute 1:1 with water or milk.
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