Guji, Ethiopia · Medium-Light / Medium
Guji
From the remote Guji zone, these rare beans deliver an exceptionally clean cup with vibrant berry notes and a silky body. Direct-sourced from smallholder farmers at elevations above 6,500 feet.
Always freshly roasted. Single origin. 100% Arabica.
- ✓Sourced from the renowned Guji region's high-altitude farms, delivering authentic Ethiopian coffee heritage in every cup
- ✓Roasted in small batches to reveal the distinctive character and vibrant flavors of Ethiopian highland coffees
- ✓Crafted to deliver a smooth, well-rounded cup with vibrant aroma and natural complexity, never overly dark or bitter
- ✓Whole bean preserves peak flavor and allows you to grind to your preferred consistency for optimal brewing
- ✓Optimized for pour-over, drip machines, French press, and espresso for a consistently exceptional cup
Aroma
Fruity, Sweet
Altitude
6,500+ feet above sea level
Milling
Washed, Sun-dried
Aroma Notes
Rich fruity sweetness greets you before the first sip — ripe berries and raw honey with a gentle chocolate warmth that lingers in the air.
Roast Profile
“Clean & Elegant” — Best for: Pour-over, V60, Chemex, drip
Size
$15.99
Shipping calculated at checkout
Why Choose Sina
Flavor Profile
Roast Profiles
Find Your Perfect Roast
Medium-Light Roast
Washed Process
Clean & Elegant
Delicate chocolate and stone fruit notes with a silky body.
Medium Roast
Washed Process
Rich & Inviting
Deep chocolate and honey notes with a smooth, round body and berry undertones.
Brewing Guide
How to Brew Your Guji
Pour-Over
Ratio
1:15 (22g coffee to 330ml water)
Water Temp
200–205°F
Brew Time
3:00 – 3:30 minutes
Pro Tip
A slightly tighter ratio brings out Guji's chocolate richness while keeping the berry brightness intact.
Espresso
Ratio
1:2 (18g in, 36g out)
Water Temp
200°F
Brew Time
26 – 30 seconds
Pro Tip
Guji makes a spectacular single-origin espresso — the honey sweetness and chocolate body create a naturally balanced shot.
Drip Coffee
Ratio
1:16 (30g coffee to 480ml water)
Water Temp
200°F
Brew Time
4:00 – 5:00 minutes
Pro Tip
A medium grind in your everyday drip maker yields a comforting, chocolatey cup with sweet berry notes, perfect for mornings.
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