Sidama, Ethiopia · Medium / Medium-Light
Sidama
From the fertile highlands of Ethiopia's Sidama region, this coffee is known for its bright acidity, sweet aroma, and complex flavor profile. Grown at high altitudes in rich volcanic soil, Sidama beans deliver a cup that is smooth, vibrant, and deeply aromatic.
Always freshly roasted. Single origin. 100% Arabica.
- ✓Sourced from the renowned Sidama region of southern Ethiopia, known for its bright citrus notes, rich toasted nut undertones, and smooth caramel sweetness
- ✓Expert roasting develops the natural citrus brightness while enhancing the toasted nut and caramel characteristics that make Sidama coffee distinctive and balanced
- ✓Each bag is roasted in small batches and delivered fresh to ensure optimal flavor preservation and the authentic taste of premium Sidama coffee
- ✓Experience bright citrus notes with rich toasted nut undertones and smooth caramel sweetness that make Sidama one of Ethiopia's most beloved coffee regions
- ✓Optimized for pour-over, drip machines, French press, and espresso for a consistently exceptional cup
Aroma
Floral, Slightly Woody
Altitude
4,900 – 7,200 feet above sea level
Milling
Washed, Sun-dried
Aroma Notes
Opens with a delicate floral bouquet reminiscent of jasmine and honeysuckle, followed by a subtle woody undertone that adds depth and warmth.
Roast Profile
“Clean, Crisp & Refreshing” — Best for: Pour-over, V60, Chemex, drip
Size
$15.99
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Why Choose Sina
Flavor Profile
Roast Profiles
Find Your Perfect Roast
Medium-Light Roast
Washed Process
Clean, Crisp & Refreshing
Bright acidity, tea-like body, and delicate flavors of jasmine, lemon, and honey.
Medium Roast
Washed Process
Classic Ethiopian Brightness with Balance
Flavors of citrus, toasted nuts, and milk chocolate, with a silky body.
Brewing Guide
How to Brew Your Sidama
Pour-Over
Ratio
1:16 (22g coffee to 350ml water)
Water Temp
200–205°F
Brew Time
3:00 – 3:30 minutes
Pro Tip
Use a slow, spiraling pour to highlight Sidama's bright citrus notes and floral sweetness. Let it bloom for 30 seconds.
Espresso
Ratio
1:2 (18g in, 36g out)
Water Temp
200°F
Brew Time
25 – 30 seconds
Pro Tip
Pull a medium shot to balance the caramel sweetness with the bright acidity. Pairs beautifully with steamed milk.
French Press
Ratio
1:15 (30g coffee to 450ml water)
Water Temp
200°F
Brew Time
4:00 minutes
Pro Tip
A coarse grind brings out the smooth body and caramel undertones. Break the crust gently at 1 minute.
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